Antoinette Sarasin Gianduzzo completed her post-graduate studies with distinction in human nutrition at the Swiss Federal Institute of Technology (ETH) and her Doctoral Degree at the University of Zurich’s Institute for Veterinary Pharmacology and Toxicology. She has received additional trainings in nutrition, health and prevention as well as communication and coaching. Antoinette Sarasin Gianduzzo acquired a broad experience in nutrition related diseases as a product manager in the pharma industry for prescription medication in the fields of diabetes, obesity and cardiovascular diseases. She specialised in nutritional, health & lifestyle coaching, sustainable weight management, burnout prevention and resource management and is known as keynote speaker at conferences and corporate events and is published on a variety of nutritional and healthy lifestyle topics. She is a member of the Swiss Society for Anti-Aging Medicine and Prevention, and the Swiss Society for Nutrition.